Healthy Substitutes for Baking
We’re all too familiar with the not-so-sweet facts about sugar, such as bigger waistlines and higher risk of heart disease. For patients with diabetes, sugar can lead to dangerous increases in blood sugar. In most recipes, you can substitute sugar with low-calorie sweeteners. Make sure to check the package of your sweetener to see how to convert the amount for your recipe.
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Review Date:
June 24, 2014Citation:
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Last Updated:
July 1, 2014